Sorbitol.

Related products

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  Sorbitol.

  Sorbitol is a sugar alcohol, a polyol, that is naturally found in some fruits and manufactured for use in various applications. It’s often used as a sweetener and humectant (moisture-retaining agent) in foods, beverages, and pharmaceuticals. Sorbitol is also used as a laxative.

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  Cocoa Beans.

  Cocoa beans, also known as cacao beans, are the dried, fully fermented seeds of the Theobroma cacao tree. They are the primary raw material for making chocolate, cocoa powder, and cocoa butter. The beans are harvested from pods on the tree, then undergo fermentation, drying, and roasting to develop their characteristic flavor and aroma

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  Stearic Acid.

  Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid with the formula CH 3(CH 2) 16CO 2H. Stearic Acid is used in the production of detergents, soaps, and cosmetics such as shampoo and shaving cream products.

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  Stearic Acid.

  Stearic acid is a saturated fatty acid with an 18-carbon chain. The IUPAC name is octadecanoic acid. It is a waxy solid with the formula CH 3(CH 2) 16CO 2H. Stearic Acid is used in the production of detergents, soaps, and cosmetics such as shampoo and shaving cream products.